Exploring our connection to food.
Chef Frank has over 25 years of expertise in fine dining kitchens, and he is now looking forward to bringing those experiences to you in a more relaxed setting.
Frank has worked with some of the best chefs in the food industry and has also spearheaded some award-winning restaurants with mouthwatering food and delectable wine selections. Frank Aloise infuses his Sicilian heritage into his cooking. Bring the flavors of Mediterranean and Italian cuisine directly to your kitchen, home, or Airbnb and let Chef Frank bring a delightful and entertaining dining experience to you and your family or friends or coworkers.
Chef Frank is happy to accommodate dietary restrictions such as allergies, gluten free, vegan and more!
Frank on WBIR Knoxville
During Franks time at Cappucino in Knoxville, he had the opportunity to teach cooking classes on television as well as in person.
Frank Aloise, Chef de Cuisine
Voted Knoxville’s Best Chef 2019 - Knoxville Sentinel
Voted Pilot Newspaper’s Best of the Pines - Elliott’s on Linden, Pinehurst, NC
Voted Best Italian Restaurant by Sandhills Magazine readers - Villaggio, Pinehurst, NC
Frank Aloise,
Chef de Cuisine, Villaggio
Pinehurst, NC
Excerpt from Sandhills Magazine